Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /

Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /

PSZJBL

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: O'Neill, K., Trimble, M. L., Casey, J. C.
Формат:
Нөхцлүүд:
Fourier transform spectroscopy
Nuclear magnetic resonance spectroscopy
Тодорхойлолт
Тойм:PSZJBL

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