Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /
PSZJBL
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_version_ | 1826391763032473600 |
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author | O'Neill, K. Trimble, M. L. Casey, J. C. |
author_facet | O'Neill, K. Trimble, M. L. Casey, J. C. |
author_sort | O'Neill, K. |
collection | OCEAN |
description | PSZJBL |
first_indexed | 2024-03-04T21:29:45Z |
format | |
id | KOHA-OAI-TEST:180234 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T21:29:45Z |
record_format | dspace |
spelling | KOHA-OAI-TEST:1802342020-12-19T17:04:59ZCarbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method / O'Neill, K. Trimble, M. L. Casey, J. C. PSZJBLFourier transform spectroscopyNuclear magnetic resonance spectroscopy |
spellingShingle | Fourier transform spectroscopy Nuclear magnetic resonance spectroscopy O'Neill, K. Trimble, M. L. Casey, J. C. Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method / |
title | Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method / |
title_full | Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method / |
title_fullStr | Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method / |
title_full_unstemmed | Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method / |
title_short | Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method / |
title_sort | carbon 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy l proline in meat comparison with the colorimetric method |
topic | Fourier transform spectroscopy Nuclear magnetic resonance spectroscopy |
work_keys_str_mv | AT oneillk carbon13pulsedfouriertransformnuclearmagneticresonancespectroscopicdeterminationof4hydroxylprolineinmeatcomparisonwiththecolorimetricmethod AT trimbleml carbon13pulsedfouriertransformnuclearmagneticresonancespectroscopicdeterminationof4hydroxylprolineinmeatcomparisonwiththecolorimetricmethod AT caseyjc carbon13pulsedfouriertransformnuclearmagneticresonancespectroscopicdeterminationof4hydroxylprolineinmeatcomparisonwiththecolorimetricmethod |