Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /

PSZJBL

Detalhes bibliográficos
Principais autores: O'Neill, K., Trimble, M. L., Casey, J. C.
Formato:
Assuntos:
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author O'Neill, K.
Trimble, M. L.
Casey, J. C.
author_facet O'Neill, K.
Trimble, M. L.
Casey, J. C.
author_sort O'Neill, K.
collection OCEAN
description PSZJBL
first_indexed 2024-03-04T21:29:45Z
format
id KOHA-OAI-TEST:180234
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T21:29:45Z
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spelling KOHA-OAI-TEST:1802342020-12-19T17:04:59ZCarbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method / O'Neill, K. Trimble, M. L. Casey, J. C. PSZJBLFourier transform spectroscopyNuclear magnetic resonance spectroscopy
spellingShingle Fourier transform spectroscopy
Nuclear magnetic resonance spectroscopy
O'Neill, K.
Trimble, M. L.
Casey, J. C.
Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /
title Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /
title_full Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /
title_fullStr Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /
title_full_unstemmed Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /
title_short Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /
title_sort carbon 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy l proline in meat comparison with the colorimetric method
topic Fourier transform spectroscopy
Nuclear magnetic resonance spectroscopy
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AT trimbleml carbon13pulsedfouriertransformnuclearmagneticresonancespectroscopicdeterminationof4hydroxylprolineinmeatcomparisonwiththecolorimetricmethod
AT caseyjc carbon13pulsedfouriertransformnuclearmagneticresonancespectroscopicdeterminationof4hydroxylprolineinmeatcomparisonwiththecolorimetricmethod