Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /

Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /

PSZJBL

Bibliografiske detaljer
Main Authors: O'Neill, K., Trimble, M. L., Casey, J. C.
Format:
Fag:
Fourier transform spectroscopy
Nuclear magnetic resonance spectroscopy

Lignende værker