Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /

Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /

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Bibliographic Details
Main Authors:	O'Neill, K., Trimble, M. L., Casey, J. C.
Format:
Subjects:	Fourier transform spectroscopy Nuclear magnetic resonance spectroscopy

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