Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method /
PSZJBL
Main Authors: | O'Neill, K., Trimble, M. L., Casey, J. C. |
---|---|
Format: | |
Subjects: |
Similar Items
-
Application of Fourier transform nuclear magnetic resonance spectroscopy to elemental analysis in the milligram range [mikrofilem]
by: 206558 Tierney, Margaret Elizabeth -
New techniques in fourier transform nuclear magnetic resonance
by: Mareci, T, et al.
Published: (1982) -
Determination ofL-Hydroxyproline in meat protein by quantitative carbon-13 fourier transform nuclear magnetic resonance spectrometry /
by: 288507 Jozefowicz, M. L., et al. -
Fourier transform N.M.R. spectroscopy/
by: 254878 Shaw, Derek
Published: (1984) -
Fourier transform N.M.R. spectroscopy/
by: 254878 Shaw, Derek
Published: (1976)