Determination of volatile components of foodstuffs : techniques and their application to studies of irradiated beef /

Determination of volatile components of foodstuffs : techniques and their application to studies of irradiated beef /

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Bibliografiset tiedot
Päätekijä: Merritt, Charles
Aineistotyyppi:
Aiheet:
Food
Irradiated beef
Radiation preservation of food

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