Flavonoids of the Assam citrus peels /

Flavonoids of the Assam citrus peels /

PSZJBL

Bibliographic Details
Main Authors:	450124 Chaliha, B. P., Sastry, G. P., Rao, P. R.
Format:
Subjects:	Flavonoids

Similar Items

Citrus Peel Flavonoid Extracts: Health-Beneficial Bioactivities and Regulation of Intestinal Microecology in vitro
by: Ping Li, et al.
Published: (2022-05-01)

Column Chromatography purification and evaluation of In Vitro Antioxidant Activity of Flavonoid from Some Selected Citrus Fruit Peels
by: Olyad Erba Urgessa
Published: (2019-09-01)

Insights into Molecular Interaction of Flavonoid Compounds in Citrus Peel Bound to Collagenase and Elastase Enzymes: A Computational Study
by: Sani Ega Priani, et al.
Published: (2021-08-01)

Therapeutic Potential of Bioactive Flavonoids from Citrus Fruit Peels toward Obesity and Diabetes Mellitus
by: Kaihui Lu, et al.
Published: (2023-01-01)

Transcriptome and Metabolome Analyses Provide Insights into the Flavonoid Accumulation in Peels of <i>Citrus reticulata</i> ‘Chachi’
by: Jianmu Su, et al.
Published: (2022-10-01)

Flavonoid Composition of Citrus Juices
by: Corrado Caristi, et al.
Published: (2007-08-01)

Functional Characterization of a Flavonoid Glycosyltransferase in Sweet Orange (Citrus sinensis)
by: Xiaogang Liu, et al.
Published: (2018-02-01)

Advances in extraction and purification of citrus flavonoids
by: Chang‐Qing Zhu, et al.
Published: (2023-06-01)

ISOLATION OF A FLAVONOID FROM THE ROOTS OF CITRUS SINENSIS
by: JAVED INTEKHAB, et al.
Published: (2009-01-01)

Analysis of Flavonoid Metabolites in Citrus Peels (<i>Citrus reticulata</i> “Dahongpao”) Using UPLC-ESI-MS/MS
by: Fu Wang, et al.
Published: (2019-07-01)

Measurement of Some Citrus Species Content From Total Flavonoids and Antioxidant
by: Ahmed H. A. Al-Jobouri, et al.
Published: (2020-12-01)

Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus
by: Yang LI, et al.
Published: (2022-05-01)

The flavonoids/
by: Harborne, J. B. (Jeffrey B.), et al.
Published: (1975)

Assessment of Mediterranean <i>Citrus</i> Peel Flavonoids and Their Antioxidant Capacity Using an Innovative UV-Vis Spectrophotometric Approach
by: Rosario Mare, et al.
Published: (2023-11-01)

5-O-Demethylnobiletin, a polymethoxylated flavonoid, from Citrus depressa Hayata peel prevents protein glycation
by: Atul Upadhyay, et al.
Published: (2014-11-01)

Antimicrobial activity of wax and hexane extracts from Citrus spp. peels
by: Susana Johann, et al.
Published: (2007-09-01)

Citrus flavonoids and adhesion molecules: Potential role in the management of atherosclerosis
by: Farnaz Ebrahimi, et al.
Published: (2023-11-01)

The Production Of Flavonoids (Quercetin And Hesperetin) From Callus Culture Of Citrus Aurantifolia (Christm & Panzer) Swingle
by: Siti Mahyuni,
Published: (1999)

Citrus flavonoids effects on human umbilical vein
by: Christian Pinna, et al.
Published: (2021-11-01)

The systematic identification of flavonoids/
by: 208091 Mabry, T. J., et al.
Published: (1970)

Assessment of Anti-Inflammatory and Antioxidant Effects of <i>Citrus unshiu</i> Peel (CUP) Flavonoids on LPS-Stimulated RAW 264.7 Cells
by: Adhimoolam Karthikeyan, et al.
Published: (2021-10-01)

Optimization of multifaceted factorials for maximum extraction of polyphenols, phenolic acids and ﬂavonoids from lemon peel (Citrus limon) using response surface methodology
by: Zainol Haida, et al.
Published: (2022-03-01)

The handbook of natural flavonoids /
by: Harborne, J. B. (Jeffrey B.), et al.
Published: (1999)

Polyphenols/Flavonoids Analysis and Antimicrobial Activity in Pomegranate Peel Extracts
by: Omnia Hussein Abdu, et al.
Published: (2020-03-01)

Neurodegenerative Diseases: Might Citrus Flavonoids Play a Protective Role?
by: Santa Cirmi, et al.
Published: (2016-09-01)

Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
by: Ramli, Salfarina
Published: (2006)

The protective roles of citrus flavonoids, naringenin, and naringin on endothelial cell dysfunction in diseases
by: Joy A. Adetunji, et al.
Published: (2023-06-01)

Introduction to flavonoids /
by: 221640 Bohm, Bruce A
Published: (1998)

Triterpenoids and flavonoids from leptospermum scoparium/
by: Heberlein, Hanns, et al.

Computational analysis and in vitro investigation on Citrus flavonoids for inflammatory, diabetic and AGEs targets
by: Ali MuhamedAhmed, et al.
Published: (2023-01-01)

Effects of different iron treatments on wine grape berry quality and peel flavonoid contents
by: Shu Zhang, et al.
Published: (2022-11-01)

Production and antibacterial properties of flavour and flavonoid compounds from cultured tissues of citrus hystrix D. C. ('Limau Purut')
by: Roowi, Suri
Published: (2001)

Flavonoids : chemistry, biochemistry, and applications /
by: Andersen, Oyvind M., et al.
Published: (2006)

The science of flavonoids / [electronic book]
by: Grotewold, Erich, et al.
Published: (2006)

Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters
by: Humaira Ashraf, et al.
Published: (2024-12-01)

Phenolic compounds from peel and callus extracts of sweet lime (Citrus medica)
by: Ramandeep Kaur, et al.
Published: (2020-09-01)

Synthesis of flavonoid compounds /
by: 263231 Adiana Mohamed Adib, et al.
Published: (2007)

The Flavonoids : Advances in Research since 1980 /
by: Harbone, J. B., editor 210703
Published: (1988)

Natural flavonoids: classification, potential role, and application of flavonoid analogues
by: Katarzyna Małgorzata Brodowska
Published: (2017-06-01)

Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties
by: Yue Wang, et al.
Published: (2017-07-01)