Food refrigeration processes : analysis, design and simulation/

Food refrigeration processes : analysis, design and simulation/

50

Bibliographic Details
Main Author:	332928 Cleland, Andrew C.
Format:
Published:	London : Elsevier Applied Science, 1990
Subjects:	Cold storage Frozen foods

Similar Items

Refrigeration systems and applications /
by: 177262 Dincer, Ibrahim
Published: (2003)

Refrigeration systems and applications /
by: Dincer, Ibrahim, 1964-, et al.
Published: (c201)

Chilled foods : a comprehensive guide /
by: Brown, Martyn
Published: (2008)

Effect of Partial Frozen on Quality of Pork
by: Peng Tao, et al.
Published: (2012-01-01)

Operations in food refrigeration /
by: Mascheroni, Rodolfo H.
Published: (c201)

Handbook of frozen food packaging and processing /
by: Sun, Da-Wen
Published: (2006)

Risk analysis of ammonia release in food refrigeration Using FTA technique and fuzzy logic
by: Leila Asghariazim
Published: (2023-07-01)

Frozen food science and technology /
by: Evans, Judith A. (Judith Anne), 1962-
Published: (2008)

Simulation of industrial refrigeration plants under variable load conditions /
by: 332928 Cleland, Andrew C.

Handbook of frozen foods /
by: Hui, Y. H. (Yiu H.)
Published: (2004)

Low-temperature preservation of foods and living matter /
by: 224013 Fennema, Owen R., et al.
Published: (1973)

Transport of frozen products as a source of environmental and consumer risks
by: Mateusz Zawadzki
Published: (2020-12-01)

The best freezer cookbook : freezer friendly recipes, tips and techniques /
by: 192094 Main, Jan
Published: (2001)

Sweet cherries and sour cherries - Guide to cold storage and refrigerated transport
by: 5087 International Organization for Standardization

Computer subroutines for rapid evaluation of refrigerant thermodynamic properties /
by: 332928 Cleland, Andrew C.
Published: (1986)

An investigation into the design and operation of an ice thermal storage system coupled to a refrigeration machine / [mikrofilem]
by: 270992 Abdul Rahman Salih Hariri
Published: (1991)

Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring
by: Theofania Tsironi, et al.
Published: (2015-10-01)

Energy efficiency standards and labelling of electric refrigerator in Malaysia /
by: 295296 Shaimila Jeyabala
Published: (1999)

Microbial Profile and Antibiotic Susceptibility Pattern of Frozen Food in India
by: Bi Bi Zainab Mazhari, et al.
Published: (2024-03-01)

Computer simulation of annual work cycle of combined refrigeration system using night radiative cooling
by: A. P. Tsoy, et al.
Published: (2020-10-01)

Research progress on the effect of different improvers on the quality of frozen dough
by: XIN Chen, et al.
Published: (2023-04-01)

Specification for manufacture of sectional cold rooms (walk-in type)
by: 8096 British Standards Institution

Non-Targeted Metabolomics Analysis of Small Molecular Metabolites in Refrigerated Goose Breast Meat
by: Dongzhi Miao, et al.
Published: (2024-12-01)

Refrigeration, air conditioning and cold storage : principles and applications/
by: 386896 Gunther, Raymond C.
Published: (1969)

Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review
by: Mia Kurek, et al.
Published: (2024-11-01)

Freezer Book /
by: Norwak, Mary, author 312969
Published: (1976)

The periglacial environment /
by: 355234 French, Hugh M.
Published: (1996)

Experimental and numerical investigation on the optimum distance of a refrigerator from room wall for minimum energy consumption
by: Abdulwahab, Abdullah Mohamed
Published: (2017)

Performance of an Air Refrigeration System for the Cold Storage of Vaccines
by: Wang Qin, et al.
Published: (2022-01-01)

Effect of selected additives and y-irradiation on the physicho-chemical, microbial quality and aroma stability of cold-stored onion puree
by: Sadoughi, Navideh
Published: (2011)

The impact of refrigeration on food losses and associated greenhouse gas emissions throughout the supply chain
by: Aaron Friedman-Heiman, et al.
Published: (2024-01-01)

Food Processing from Mechanically Deboned Minced Cod
by: Gorbatovskiy Andrey A., et al.
Published: (2020-06-01)

The effect of magnetic and electric fields on the processes of food freezing
by: G. A. Belozerov, et al.
Published: (2023-10-01)

Hygiene status and cleaning effect evaluation of freezers in domestic refrigerators
by: SUN Weilian, et al.
Published: (2024-02-01)

Effect of Temperature Field on Dehydrating Process of Quick Frozen White Asparagus in Frozen Food Storing Field
by: Han Yaoming, et al.
Published: (2007-01-01)

Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration
by: Lama Ismaiel, et al.
Published: (2025-01-01)

Carbon Emission Calculation and Comparative Analysis during Last-mile Fresh Food Distribution Using Different Cooling Modes
by: Zhao Shouzheng, et al.
Published: (2024-01-01)

Experimental Validation of a Novel CO<sub>2</sub> Refrigeration System for Cold Storage: Achieving Energy Efficiency and Carbon Emission Reductions
by: Yi-Zhou Wang, et al.
Published: (2025-02-01)

Experimental Study on Hypobaric and Refrigerated Storage of the Gold-pears
by: Wang Ying
Published: (2007-01-01)

Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under Refrigeration
by: Sumeyye Atci, et al.
Published: (2025-02-01)