Tabletop presentations : a guide for the foodservice professional/
43
| Main Author: | |
|---|---|
| Format: | |
| Published: |
New York : Van Nostrand Reinhold,
1989
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| Subjects: |
| _version_ | 1796683165379592192 |
|---|---|
| author | 310427 Mills, Irving J. |
| author_facet | 310427 Mills, Irving J. |
| author_sort | 310427 Mills, Irving J. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T21:53:25Z |
| format | |
| id | KOHA-OAI-TEST:188039 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T21:53:25Z |
| publishDate | 1989 |
| publisher | New York : Van Nostrand Reinhold, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1880392020-12-19T17:05:15ZTabletop presentations : a guide for the foodservice professional/ 310427 Mills, Irving J. New York : Van Nostrand Reinhold,198943PSZJBLTable setting and decorationURN:ISBN:0442264720 |
| spellingShingle | Table setting and decoration 310427 Mills, Irving J. Tabletop presentations : a guide for the foodservice professional/ |
| title | Tabletop presentations : a guide for the foodservice professional/ |
| title_full | Tabletop presentations : a guide for the foodservice professional/ |
| title_fullStr | Tabletop presentations : a guide for the foodservice professional/ |
| title_full_unstemmed | Tabletop presentations : a guide for the foodservice professional/ |
| title_short | Tabletop presentations : a guide for the foodservice professional/ |
| title_sort | tabletop presentations a guide for the foodservice professional |
| topic | Table setting and decoration |
| work_keys_str_mv | AT 310427millsirvingj tabletoppresentationsaguideforthefoodserviceprofessional |