Turmeric : chemistry, technology and quality /

CRC critical reviews in food science and nutrition. 12(3) : 199-301; June 1980

Bibliographic Details
Main Author: 314651 Govindarajan, V. S.
Format:
Subjects:
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author 314651 Govindarajan, V. S.
author_facet 314651 Govindarajan, V. S.
author_sort 314651 Govindarajan, V. S.
collection OCEAN
description CRC critical reviews in food science and nutrition. 12(3) : 199-301; June 1980
first_indexed 2024-03-04T21:56:10Z
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id KOHA-OAI-TEST:188941
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T21:56:10Z
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spelling KOHA-OAI-TEST:1889412020-12-19T17:05:17ZTurmeric : chemistry, technology and quality / 314651 Govindarajan, V. S. CRC critical reviews in food science and nutrition. 12(3) : 199-301; June 198042PSZJBLTurmeric
spellingShingle Turmeric
314651 Govindarajan, V. S.
Turmeric : chemistry, technology and quality /
title Turmeric : chemistry, technology and quality /
title_full Turmeric : chemistry, technology and quality /
title_fullStr Turmeric : chemistry, technology and quality /
title_full_unstemmed Turmeric : chemistry, technology and quality /
title_short Turmeric : chemistry, technology and quality /
title_sort turmeric chemistry technology and quality
topic Turmeric
work_keys_str_mv AT 314651govindarajanvs turmericchemistrytechnologyandquality