Turmeric : chemistry, technology and quality /
CRC critical reviews in food science and nutrition. 12(3) : 199-301; June 1980
Main Author: | |
---|---|
Format: | |
Subjects: |
_version_ | 1796683349894365184 |
---|---|
author | 314651 Govindarajan, V. S. |
author_facet | 314651 Govindarajan, V. S. |
author_sort | 314651 Govindarajan, V. S. |
collection | OCEAN |
description | CRC critical reviews in food science and nutrition. 12(3) : 199-301; June 1980 |
first_indexed | 2024-03-04T21:56:10Z |
format | |
id | KOHA-OAI-TEST:188941 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T21:56:10Z |
record_format | dspace |
spelling | KOHA-OAI-TEST:1889412020-12-19T17:05:17ZTurmeric : chemistry, technology and quality / 314651 Govindarajan, V. S. CRC critical reviews in food science and nutrition. 12(3) : 199-301; June 198042PSZJBLTurmeric |
spellingShingle | Turmeric 314651 Govindarajan, V. S. Turmeric : chemistry, technology and quality / |
title | Turmeric : chemistry, technology and quality / |
title_full | Turmeric : chemistry, technology and quality / |
title_fullStr | Turmeric : chemistry, technology and quality / |
title_full_unstemmed | Turmeric : chemistry, technology and quality / |
title_short | Turmeric : chemistry, technology and quality / |
title_sort | turmeric chemistry technology and quality |
topic | Turmeric |
work_keys_str_mv | AT 314651govindarajanvs turmericchemistrytechnologyandquality |