Physical chemistry of food processes : fundamental aspects /
50
Main Author: | |
---|---|
Format: | |
Published: |
New York : VNR,
1992
|
Subjects: |
_version_ | 1826393758987452416 |
---|---|
author | Baianu, Ion C. |
author_facet | Baianu, Ion C. |
author_sort | Baianu, Ion C. |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-04T21:58:13Z |
format | |
id | KOHA-OAI-TEST:189628 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T21:58:13Z |
publishDate | 1992 |
publisher | New York : VNR, |
record_format | dspace |
spelling | KOHA-OAI-TEST:1896282020-12-19T17:05:18ZPhysical chemistry of food processes : fundamental aspects / Baianu, Ion C. New York : VNR,199250PSZJBLFoodFood industry and tradeURN:ISBN:0442005806 (v 1) |
spellingShingle | Food Food industry and trade Baianu, Ion C. Physical chemistry of food processes : fundamental aspects / |
title | Physical chemistry of food processes : fundamental aspects / |
title_full | Physical chemistry of food processes : fundamental aspects / |
title_fullStr | Physical chemistry of food processes : fundamental aspects / |
title_full_unstemmed | Physical chemistry of food processes : fundamental aspects / |
title_short | Physical chemistry of food processes : fundamental aspects / |
title_sort | physical chemistry of food processes fundamental aspects |
topic | Food Food industry and trade |
work_keys_str_mv | AT baianuionc physicalchemistryoffoodprocessesfundamentalaspects |