Physical chemistry of food processes : fundamental aspects /

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Bibliographic Details
Main Author: Baianu, Ion C.
Format:
Published: New York : VNR, 1992
Subjects:
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author Baianu, Ion C.
author_facet Baianu, Ion C.
author_sort Baianu, Ion C.
collection OCEAN
description 50
first_indexed 2024-03-04T21:58:13Z
format
id KOHA-OAI-TEST:189628
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T21:58:13Z
publishDate 1992
publisher New York : VNR,
record_format dspace
spelling KOHA-OAI-TEST:1896282020-12-19T17:05:18ZPhysical chemistry of food processes : fundamental aspects / Baianu, Ion C. New York : VNR,199250PSZJBLFoodFood industry and tradeURN:ISBN:0442005806 (v 1)
spellingShingle Food
Food industry and trade
Baianu, Ion C.
Physical chemistry of food processes : fundamental aspects /
title Physical chemistry of food processes : fundamental aspects /
title_full Physical chemistry of food processes : fundamental aspects /
title_fullStr Physical chemistry of food processes : fundamental aspects /
title_full_unstemmed Physical chemistry of food processes : fundamental aspects /
title_short Physical chemistry of food processes : fundamental aspects /
title_sort physical chemistry of food processes fundamental aspects
topic Food
Food industry and trade
work_keys_str_mv AT baianuionc physicalchemistryoffoodprocessesfundamentalaspects