New techniques in food and beverage microbiology /

42

Bibliographic Details
Main Authors: Kroll, R. G., Gilmour, A., Sussman, Max
Format:
Published: Oxford : Blackwell Scientific Pubs., 1993
Subjects:
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author Kroll, R. G.
Gilmour, A.
Sussman, Max
author_facet Kroll, R. G.
Gilmour, A.
Sussman, Max
author_sort Kroll, R. G.
collection OCEAN
description 42
first_indexed 2024-03-04T21:59:40Z
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institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T21:59:40Z
publishDate 1993
publisher Oxford : Blackwell Scientific Pubs.,
record_format dspace
spelling KOHA-OAI-TEST:1901142020-12-19T17:05:19ZNew techniques in food and beverage microbiology / Kroll, R. G. Gilmour, A. Sussman, Max Oxford : Blackwell Scientific Pubs.,19934250PSZJBLFoodBeveragesURN:ISBN:0632037555
spellingShingle Food
Beverages
Kroll, R. G.
Gilmour, A.
Sussman, Max
New techniques in food and beverage microbiology /
title New techniques in food and beverage microbiology /
title_full New techniques in food and beverage microbiology /
title_fullStr New techniques in food and beverage microbiology /
title_full_unstemmed New techniques in food and beverage microbiology /
title_short New techniques in food and beverage microbiology /
title_sort new techniques in food and beverage microbiology
topic Food
Beverages
work_keys_str_mv AT krollrg newtechniquesinfoodandbeveragemicrobiology
AT gilmoura newtechniquesinfoodandbeveragemicrobiology
AT sussmanmax newtechniquesinfoodandbeveragemicrobiology