New techniques in food and beverage microbiology /
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Oxford : Blackwell Scientific Pubs.,
1993
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_version_ | 1796683593441869824 |
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author | Kroll, R. G. Gilmour, A. Sussman, Max |
author_facet | Kroll, R. G. Gilmour, A. Sussman, Max |
author_sort | Kroll, R. G. |
collection | OCEAN |
description | 42 |
first_indexed | 2024-03-04T21:59:40Z |
format | |
id | KOHA-OAI-TEST:190114 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T21:59:40Z |
publishDate | 1993 |
publisher | Oxford : Blackwell Scientific Pubs., |
record_format | dspace |
spelling | KOHA-OAI-TEST:1901142020-12-19T17:05:19ZNew techniques in food and beverage microbiology / Kroll, R. G. Gilmour, A. Sussman, Max Oxford : Blackwell Scientific Pubs.,19934250PSZJBLFoodBeveragesURN:ISBN:0632037555 |
spellingShingle | Food Beverages Kroll, R. G. Gilmour, A. Sussman, Max New techniques in food and beverage microbiology / |
title | New techniques in food and beverage microbiology / |
title_full | New techniques in food and beverage microbiology / |
title_fullStr | New techniques in food and beverage microbiology / |
title_full_unstemmed | New techniques in food and beverage microbiology / |
title_short | New techniques in food and beverage microbiology / |
title_sort | new techniques in food and beverage microbiology |
topic | Food Beverages |
work_keys_str_mv | AT krollrg newtechniquesinfoodandbeveragemicrobiology AT gilmoura newtechniquesinfoodandbeveragemicrobiology AT sussmanmax newtechniquesinfoodandbeveragemicrobiology |