Lipid oxidation in food /
42
| Main Author: | |
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| Format: | |
| Published: |
Washington, DC : American Chemical Society,
1992
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| Subjects: |
| _version_ | 1796683673789005824 |
|---|---|
| author | St. Angelo, Allen J. |
| author_facet | St. Angelo, Allen J. |
| author_sort | St. Angelo, Allen J. |
| collection | OCEAN |
| description | 42 |
| first_indexed | 2024-03-04T22:00:55Z |
| format | |
| id | KOHA-OAI-TEST:190518 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T22:00:55Z |
| publishDate | 1992 |
| publisher | Washington, DC : American Chemical Society, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1905182020-12-19T17:05:20ZLipid oxidation in food / St. Angelo, Allen J. Washington, DC : American Chemical Society,199242PSZJBLLipidsFood spoilageURN:ISBN:0841224617 |
| spellingShingle | Lipids Food spoilage St. Angelo, Allen J. Lipid oxidation in food / |
| title | Lipid oxidation in food / |
| title_full | Lipid oxidation in food / |
| title_fullStr | Lipid oxidation in food / |
| title_full_unstemmed | Lipid oxidation in food / |
| title_short | Lipid oxidation in food / |
| title_sort | lipid oxidation in food |
| topic | Lipids Food spoilage |
| work_keys_str_mv | AT stangeloallenj lipidoxidationinfood |