Fermentasi sisa udang menggunakan bakteria asid laktik (BAL) /

Fermentasi sisa udang menggunakan bakteria asid laktik (BAL) /

Project Paper (Sarjana Muda Sains Industri (Kimia)) - Universiti Teknologi Malaysia, 1999

Bibliographic Details
Main Author:	416495 Siti Salmah Mohd. Jan
Format:
Language:	may
Published:	Skudai Universiti Teknologi Malaysia 1999
Subjects:	Lactic acid Aquatic animals

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