Pemerangan tak berenzim jus laici dan tebu yang diproses secara komersial /

Pemerangan tak berenzim jus laici dan tebu yang diproses secara komersial /

Project Paper (Sarjana Muda Sains Serta Pendidikan (Kimia)) - Univesriti Teknologi Malaysia, 2000

Detalhes bibliográficos
Autor principal:	435906 Niswan Hussin
Formato:
Idioma:	may
Publicado em:	Skudai Universiti Teknologi Malaysia 2000
Assuntos:	Enzymatic browning Processed foods

Registros relacionados

Bahan perencat dalam kawalan pemerangan buah epal /
por: 175553 Burhannudin Ahamed Mahir
Publicado em: (2001)

Variasi penentuan jus pemerangan jus oren yang diproses berlainan kaedah /
por: 238960 Wan Maizatulshima Wan Musa
Publicado em: (2003)

Extraction and characterization of biolignin from paddy husk using chemical and enzymatic process /
por: Mohamad Zamkhairi Mat, 1993-, author 637443, et al.
Publicado em: (2011)

Extraction and characterization of biolignin from paddy husk using chemical and enzymatic process /
por: Mohamad Zamkhairi Mat, 1993-, author 637443
Publicado em: (2011)

Faktor yang mempengaruhi pemerangan jus mangga disimpan dingin /
por: 455036 Rubazah Basir
Publicado em: (2001)

Production of diacylglycerol from palm olein using enzymatic glycerolysis and its recovery
por: Yeoh, Chiou Moi
Publicado em: (2010)

Kaedah penentuan pemerangan dalam sayuran berwarna /
por: 212833 Mohamad Raizul Zainalibdin
Publicado em: (2002)

Pemalar perceraian asid, K, sebagai indeks pemerangan bagi jus buah-buahan berasid /
por: 226389 Ahmad Maulana Mohamed Jadit
Publicado em: (2002)

Anti-browning Effect of Combined Calcium Lactate and Heat Treatment in Fresh-cut Organic Thai Eggplant cv. Chao Phraya
por: Wiraya Krongyut, et al.
Publicado em: (2025-01-01)

Peroxidase activity as a biochemical marker of insecticide use in vegetables
por: Nassima SENANI, et al.
Publicado em: (2023-06-01)

The membrane may be a key factor influencing browning: a mini review on browning mechanisms of fresh-cut fruit and vegetables from a multi-omics perspective
por: Xiao Yuan, et al.
Publicado em: (2025-02-01)

Enzymic hydrolysis of naringin in grapefruit /
por: 426827 Ting, S. V.

The mechanisms of inactivation of polyphenol oxidase in fresh-cut Agaricus bisporus by dual-frequency ultrasound combined with electrolytic water
por: Jian Jin, et al.
Publicado em: (2025-03-01)

Study of enzymatic activites of enterococcus faecalis strain ZL during acid orange 7 degradation /
por: Wong, Huey Xuan 1990-, author 635527, et al.
Publicado em: (2014)

Study of enzymatic activites of enterococcus faecalis strain ZL during acid orange 7 degradation [electronic resource] /
por: Wong, Huey Xuan 1990-, author 635527, et al.
Publicado em: (2014)

Handbook of enzymatic methods of analysis/
por: 246503 Guilbault, George G.
Publicado em: (1976)

Importance of moisture content control for enzymatic reations in organic solvents: a novel concept of 'microaqueous' /
por: 267340 Tsuneo, Yamane

Enzymatic resolution of (S)-(+)-Naproxen in an continous reactor /
por: Battistel, Ezio

Sintesis ampisilin berenzim dengan menggunakan reaktor terpadat kitar semula /
por: 191740 Alimah Durajak
Publicado em: (1999)

Peach Brown Rot
por: Ali Sarkhosh, et al.
Publicado em: (2020-02-01)

Peach Brown Rot
por: Ali Sarkhosh, et al.
Publicado em: (2020-02-01)

The Assessment of Mercury Concentrations in Two Species of Edible Forest Mushrooms, <i>Aureoboletus projectellus</i> and <i>Imleria badia</i>, and Their Impact on Consumers’ Health
por: Michał Skibniewski, et al.
Publicado em: (2025-02-01)

Pemilihan ekstraktan bagi pengekstrakan asid laktik daripada jus fermentasi /
por: 326561 Norshamsul Arif
Publicado em: (1999)

Development of the technology for preparation of enzymatic hydrolysate of waste chick embryos
por: Yu. S. Ovsyannikov, et al.
Publicado em: (2021-10-01)

Bendung masalah “pemerangan” pada buah nangka
por: Singh, Daljit
Publicado em: (2017)

Preparation, characterization and application of poly(methyl methacrylate) and polyacrylonitrile grafted alginate in the extraction of methylene blue and heavy metal ions /
por: Ahmed Salisu, 1977- , author, et al.
Publicado em: (2015)

Preparation, characterization and application of poly(methyl methacrylate) and polyacrylonitrile grafted alginate in the extraction of methylene blue and heavy metal ions [electronic resource] /
por: Ahmed Salisu, 1977- , author
Publicado em: (2015)

Potential of germinated brown rice and its bioactives as replacement for hormone therapy in menopausal model
por: Sani, Ismaila Muhammad
Publicado em: (2014)

De novo reconstruction of human adipose transcriptome reveals conserved lncRNAs as regulators of brown adipogenesis
por: Ding, Chunming, et al.
Publicado em: (2018)

Complex processing of brown coal to obtain waxes and carbon adsorbents. Report 1. Production of waxes
por: S. N. Antonyuk, et al.
Publicado em: (2014-02-01)

Kandungan minyak kelapa sawit merah diproses jadi serbuk
por: Universiti Putra Malaysia, Pejabat Strategi Korporat dan Komunikasi
Publicado em: (2015)

Mechanism of Enzymatic Reactions
por: Hammes, G. G.
Publicado em: (2010)

Mechanism of Enzymatic Reactions
por: Hammes, G. G.
Publicado em: (2010)

Enzyme system involved in the decomposition of phenyl mercuric acetate by mercuric-resistant pseudomonas /
por: 377101 Kensuke Furukawa, et al.

Kajian awal penghasilan (-) -menthyl laurate dengan enzim chirazyme dalam media berorganik /
por: 193334 Ng, Tit Soo
Publicado em: (1998)

Thermostability improvement of xylanase using error-prone polymerase chain reaction /
por: Mohd. Khairul Hakimi Abdul Wahab, et al.
Publicado em: (2013)

Thermostability improvement of xylanase using error-prone polymerase chain reaction [electronic resource] /
por: 556236 Mohd. Khairul Hakimi Abdul Wahab
Publicado em: (2013)

Enzymatic hydrolysis of pretreated oil palm empty fruit bunch (opefb) fiber [electronic resource] /
por: Tan, Khai Shuan, 1985-, et al.
Publicado em: (2008)

Enzymatic hydrolysis of pretreated oil palm empty fruit bunch (opefb) fiber /
por: Tan, Khai Shuan, 1985-, et al.
Publicado em: (2008)

Effects of Phenolic Monomers on Enzymatic and Fermentation Activities of the Rumen Fungus, Neocallimastix Frontalis
por: Saad, Wan Zuhainis
Publicado em: (2006)