Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Anthocyanin pigments in the sk...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Anthocyanin pigments in the skin of lychee fruit /
Journal of food science. 56(2) : 466-483 ; 1991
Bibliographic Details
Main Authors:
195371 Lee, H. S.
,
Wicker, L.
Format:
Subjects:
Anthocyanins
Litchi chinensis
Holdings
Description
Similar Items
Staff View
Description
Summary:
Journal of food science. 56(2) : 466-483 ; 1991
Similar Items
Conservação das sementes de lichia (Litchi chinensis) Conservation of lychee (Litchi chinensis) seeds
by: Osvaldo Kiyoshi Yamanishi, et al.
Published: (2005-04-01)
Number of leaflets on rooting of lychee herbaceous cuttings
by: Ediane Conceição Alves, et al.
Published: (2016-06-01)
Florescimento e frutificação de lichieiras em função do anelamento de ramos Flowering and fruiting of lychee trees in response to girdling of branches
by: Eliseo García-Pérez, et al.
Published: (2006-04-01)
Tratamento térmico na manutenção da coloração de lichias Thermal treatment in lychee color maintenance
by: Angela Vacaro de Souza, et al.
Published: (2010-03-01)
Influence of the substrate in germination of lychee seeds Influência do substrato na germinação de sementes de lichia
by: Renata Aparecida de Andrade, et al.
Published: (2004-08-01)