Physical, chemical and biological changes in food caused by thermal processing /

Physical, chemical and biological changes in food caused by thermal processing /

43

Bibliographic Details
Main Authors:	Hoyem, Tore, Oskar Kvale
Format:
Published:	London : Applied Science Pub, 1977
Subjects:	Food Thermodynamics

Similar Items

Editorial: Chemical and biological changes of polyphenols caused by food thermal processing
by: Ying Zhang, et al.
Published: (2022-07-01)

Chemical changes during food processing/
by: Davidek, Jiri, et al.
Published: (1990)

Chemical changes in food during processing/
by: Richardson, Thomas, et al.
Published: (1985)

Thermal processing of packaged foods /
by: 172692 Holdsworth, Donald, et al.
Published: (2008)

Improving the thermal processing of foods /
by: Richardson, Philip (Philip S.)
Published: (2004)

Thermal processing of packaged foods [electronic resource] /
by: 172692 Holdsworth, Donald, et al.
Published: (2008)

Tunnel dryer for potato slices /
by: 418979 Nurhayaati Abdullah, et al.
Published: (2007)

Thermal food processing : new technologies and quality issues /
by: Sun, Da-Wen
Published: (2012)

Thermal food processing : new technologies and quality issues /
by: Sun, Da-Wen
Published: (2006)

Microbiology of thermally preserved foods : canning and novel physical methods /
by: Deak, Tibor, et al.
Published: (c201)

Chemical and biological properties of food allergens /
by: Wichers, Harry
Published: (c201)

Thermal processing of food : potential health benefits and risks : symposium /
by: Eisenbrand, Gerhard
Published: (2007)

Physical properties of foods and food processing systems/
by: Lewis, M. J. (Michael John), 1949-
Published: (1987)

Food shelf life stability : chemical, biochemical, and microbiological changes /
by: Eskin, Neason Akivah Michael, et al.
Published: (2001)

Engineering aspects of thermal food processing /
by: Simpson, Ricardo
Published: (2009)

Non-thermal Processing of Foods /
by: Chauhan, O. P., editor
Published: (2019)

Food powders : physical properties, processing, and functionality /
by: Barbosa-Canovas, Gustavo V.
Published: (2005)

Physical chemistry of food processes : fundamental aspects /
by: Baianu, Ion C.
Published: (1992)

Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition
by: Juliet A. Gerrard, et al.
Published: (2012)

Standardization of Thermal Processes for Local Foods with Emphasis on Low-Acid Foods
by: Estrella Alabastro, et al.
Published: (1980-01-01)

Food physics : physical properties - measurement and applications /
by: 466680 Figura, Ludger O., et al.
Published: (2007)

Chemical and functional properties of food components /
by: Sikorski, Zdzislaw E.
Published: (2007)

Chemical and Biological Sensors for Food-Quality Monitoring and Smart Packaging
by: Fatima Mustafa, et al.
Published: (2018-10-01)

Food process modeling and control : chemical engineering applications /
by: 273309 Ozilgen Mustafa
Published: (1998)

Physical properties of foods : novel measurement techniques and applications /
by: Arana, Ignacio
Published: (c201)

Chemical migration and food contact materials /
by: Barnes, Karen A., et al.
Published: (2007)

In-pack processed foods : improving quality /
by: Richardson, Philip (Philip S.)
Published: (2008)

Food quality and nutrition : research priorities for thermal proceeding/
by: Downey, W. K., et al.
Published: ([n.d)

Pearson's chemical analysis of food /
by: 249616 Egan, Harold, et al.
Published: (1981)

Introduction to the chemical analysis of foods /
by: Nielsen, S. Suzanne
Published: (1994)

Chemical food safety /
by: 511783 Brimer, Leon
Published: (2011)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects/
by: Charalambous, George
Published: (1986)

Packaging for Nonthermal Processing of Food /
by: Pascall, Melvin, 1954-, editor, et al.
Published: (2018)

Thermal physics/
by: Morse, Philip McCord, 1903-
Published: (1969)

Thermodynamics : principles characterizing physical and chemical processes /
by: Honig, Jurgen M., author
Published: (2014)

Thermodynamics : principles characterizing physical and chemical processes/
by: 232375 Honig, J. M.
Published: (1982)

The influence of heating process to protein-carbohydrate ratio in food /
by: Noorizyan Asimat, et al.
Published: (2008)

Aseptic processing and packaging of particulate foods /
by: Willhoft, Edward M. A.
Published: (1993)

Introduction to the physical chemistry of foods /
by: Ritzoulis, Christos, author, et al.
Published: (2013)

Physical properties of foods /
by: Peleg, Micha, et al.
Published: (1983)