Survey of analytical methods available for the estimation of artificial sweeteners in food/
43
| Main Authors: | , , |
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| Format: | |
| Published: |
New York : Pergamon Press,
1978
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| Subjects: |
| _version_ | 1796685139135168512 |
|---|---|
| author | 8334 International Union of Pure and Applied Chemistry Page, B.D. Conacher, H. B. S. |
| author_facet | 8334 International Union of Pure and Applied Chemistry Page, B.D. Conacher, H. B. S. |
| author_sort | 8334 International Union of Pure and Applied Chemistry |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T22:22:25Z |
| format | |
| id | KOHA-OAI-TEST:197688 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T22:22:25Z |
| publishDate | 1978 |
| publisher | New York : Pergamon Press, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:1976882020-12-19T17:05:37ZSurvey of analytical methods available for the estimation of artificial sweeteners in food/ 8334 International Union of Pure and Applied Chemistry Page, B.D. Conacher, H. B. S. New York : Pergamon Press,19784399PSZJBLFood additivesSweeteners |
| spellingShingle | Food additives Sweeteners 8334 International Union of Pure and Applied Chemistry Page, B.D. Conacher, H. B. S. Survey of analytical methods available for the estimation of artificial sweeteners in food/ |
| title | Survey of analytical methods available for the estimation of artificial sweeteners in food/ |
| title_full | Survey of analytical methods available for the estimation of artificial sweeteners in food/ |
| title_fullStr | Survey of analytical methods available for the estimation of artificial sweeteners in food/ |
| title_full_unstemmed | Survey of analytical methods available for the estimation of artificial sweeteners in food/ |
| title_short | Survey of analytical methods available for the estimation of artificial sweeteners in food/ |
| title_sort | survey of analytical methods available for the estimation of artificial sweeteners in food |
| topic | Food additives Sweeteners |
| work_keys_str_mv | AT 8334internationalunionofpureandappliedchemistry surveyofanalyticalmethodsavailablefortheestimationofartificialsweetenersinfood AT pagebd surveyofanalyticalmethodsavailablefortheestimationofartificialsweetenersinfood AT conacherhbs surveyofanalyticalmethodsavailablefortheestimationofartificialsweetenersinfood |