Guide to modern meals /

43

Bibliographic Details
Main Authors: 376114 Ohl, Suzanne Sickler, Hasler, Doris, Duyff, Roberta Larson
Format:
Published: New York : McGraw-Hill, 1981
Subjects:
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author 376114 Ohl, Suzanne Sickler
Hasler, Doris
Duyff, Roberta Larson
author_facet 376114 Ohl, Suzanne Sickler
Hasler, Doris
Duyff, Roberta Larson
author_sort 376114 Ohl, Suzanne Sickler
collection OCEAN
description 43
first_indexed 2024-03-04T22:34:49Z
format
id KOHA-OAI-TEST:201839
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T22:34:49Z
publishDate 1981
publisher New York : McGraw-Hill,
record_format dspace
spelling KOHA-OAI-TEST:2018392020-12-19T17:05:46ZGuide to modern meals / 376114 Ohl, Suzanne Sickler Hasler, Doris Duyff, Roberta Larson New York : McGraw-Hill,19814399PSZJBLCookeryNutritionFoodURN:ISBN:0070564167
spellingShingle Cookery
Nutrition
Food
376114 Ohl, Suzanne Sickler
Hasler, Doris
Duyff, Roberta Larson
Guide to modern meals /
title Guide to modern meals /
title_full Guide to modern meals /
title_fullStr Guide to modern meals /
title_full_unstemmed Guide to modern meals /
title_short Guide to modern meals /
title_sort guide to modern meals
topic Cookery
Nutrition
Food
work_keys_str_mv AT 376114ohlsuzannesickler guidetomodernmeals
AT haslerdoris guidetomodernmeals
AT duyffrobertalarson guidetomodernmeals