Guide to modern meals /
43
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New York : McGraw-Hill,
1981
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_version_ | 1826396325332123648 |
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author | 376114 Ohl, Suzanne Sickler Hasler, Doris Duyff, Roberta Larson |
author_facet | 376114 Ohl, Suzanne Sickler Hasler, Doris Duyff, Roberta Larson |
author_sort | 376114 Ohl, Suzanne Sickler |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-04T22:34:49Z |
format | |
id | KOHA-OAI-TEST:201839 |
institution | Universiti Teknologi Malaysia - OCEAN |
last_indexed | 2024-03-04T22:34:49Z |
publishDate | 1981 |
publisher | New York : McGraw-Hill, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2018392020-12-19T17:05:46ZGuide to modern meals / 376114 Ohl, Suzanne Sickler Hasler, Doris Duyff, Roberta Larson New York : McGraw-Hill,19814399PSZJBLCookeryNutritionFoodURN:ISBN:0070564167 |
spellingShingle | Cookery Nutrition Food 376114 Ohl, Suzanne Sickler Hasler, Doris Duyff, Roberta Larson Guide to modern meals / |
title | Guide to modern meals / |
title_full | Guide to modern meals / |
title_fullStr | Guide to modern meals / |
title_full_unstemmed | Guide to modern meals / |
title_short | Guide to modern meals / |
title_sort | guide to modern meals |
topic | Cookery Nutrition Food |
work_keys_str_mv | AT 376114ohlsuzannesickler guidetomodernmeals AT haslerdoris guidetomodernmeals AT duyffrobertalarson guidetomodernmeals |