McCance and Widdowson's : the composition of foods /
43
| Main Author: | |
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| Format: | |
| Published: |
Cambridge : Royal Society of Chemistry,
1991
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| Subjects: |
| _version_ | 1796689371018035200 |
|---|---|
| author | Holland, Bridie |
| author_facet | Holland, Bridie |
| author_sort | Holland, Bridie |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T23:25:14Z |
| format | |
| id | KOHA-OAI-TEST:218558 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T23:25:14Z |
| publishDate | 1991 |
| publisher | Cambridge : Royal Society of Chemistry, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2185582020-12-19T17:06:26ZMcCance and Widdowson's : the composition of foods / Holland, Bridie Cambridge : Royal Society of Chemistry,19914399PSZJBLFoodURN:ISBN:0851863914 |
| spellingShingle | Food Holland, Bridie McCance and Widdowson's : the composition of foods / |
| title | McCance and Widdowson's : the composition of foods / |
| title_full | McCance and Widdowson's : the composition of foods / |
| title_fullStr | McCance and Widdowson's : the composition of foods / |
| title_full_unstemmed | McCance and Widdowson's : the composition of foods / |
| title_short | McCance and Widdowson's : the composition of foods / |
| title_sort | mccance and widdowson s the composition of foods |
| topic | Food |
| work_keys_str_mv | AT hollandbridie mccanceandwiddowsonsthecompositionoffoods |