Comparison study on oil stability by microwave oven and direct heating using UV-VIS spectroscopy /
Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2006
Autors principals: | 291542 Lee, Chooi Chooi, Azli Sulaiman, supervisor, Fakulti Sains |
---|---|
Format: | |
Idioma: | eng |
Publicat: |
2006
|
Ítems similars
-
Comaparison study on oil stability by microwave oven and direct heating using UV-VIS Spectroscopy /
per: 291542 Lee, Chooi Chooi, et al.
Publicat: (2006) -
UV-VIS spectroscopy and its applications /
per: 432132 Perkampus, Heinz-Helmut, et al.
Publicat: (1992) -
Analysis of protein by UV-Vis spectroscopy /
per: 253802 Jei, Ching Yih
Publicat: (2004) -
Analysis of fatty acids by UV-VIS spectroscopy /
per: 287112 Ang, Chew Woon
Publicat: (2005) -
Determination of chlorophyll a in leaves of mangifera indical using ultraviolet-visible (UV-VIS) spectroscopy /
per: Siti Norafizan Omar, 1986-, et al.
Publicat: (2008)