Comaparison study on oil stability by microwave oven and direct heating using UV-VIS Spectroscopy /

Comaparison study on oil stability by microwave oven and direct heating using UV-VIS Spectroscopy /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2006

Bibliografske podrobnosti
Main Authors:	291542 Lee, Chooi Chooi, Azli Sulaiman, supervisor, Fakulti Sains
Format:
Jezik:	eng
Izdano:	2006

Podobne knjige/članki

Comparison study on oil stability by microwave oven and direct heating using UV-VIS spectroscopy /
od: 291542 Lee, Chooi Chooi, et al.
Izdano: (2006)

UV-VIS spectroscopy and its applications /
od: 432132 Perkampus, Heinz-Helmut, et al.
Izdano: (1992)

Analysis of protein by UV-Vis spectroscopy /
od: 253802 Jei, Ching Yih
Izdano: (2004)

Determination of chlorophyll a in leaves of mangifera indical using ultraviolet-visible (UV-VIS) spectroscopy /
od: Siti Norafizan Omar, 1986-, et al.
Izdano: (2008)

Analysis of fatty acids by UV-VIS spectroscopy /
od: 287112 Ang, Chew Woon
Izdano: (2005)

Analisis bahan pewarna menggunakan spektroskopi ultralembayung-nampak (UV-VIS) /
od: 274718 Nordiana Abu Bakar, et al.
Izdano: (2005)

Classification of mineral water using UV-VIS spectroscopy and chemometric techniques /
od: Syahira Mohd. Sidek, 1987-, et al.
Izdano: (2009)

Determination of roxarsone by using ultraviolet-visible spectroscopy (UV-VIS) /
od: 267877 Lee, Chee Siang
Izdano: (2004)

Microwave oven extraction of an essential oil /
od: 267106 Craveiro, A. A., et al.

UV/Vis/NIR spectroelectrochemistry
od: Neudeck, A, et al.
Izdano: (2010)

Computer assisted learning (CAL) :ultraviolet-visible (UV-VIS) spectroscopy /
od: 251446 Wong, Hee Ting
Izdano: (2004)

UV-VIS spectroscopy characteristic of crude palm oil at 55ºC - 120ºC
od: Anuar, Nor Azrina
Izdano: (2018)

Microwave oven repair/
od: 394836 Davidson, Homer L.
Izdano: (1991)

UV-VIS and fluorescence spectroscopic determination of oil content in wastewater using circumin /
od: 305150 Tan, Lin Wei, et al.
Izdano: (2006)

Co(II) Coordination in Prokaryotic Zinc Finger Domains as Revealed by UV-Vis Spectroscopy
od: Valeria Sivo, et al.
Izdano: (2017-01-01)

Sanyo microwave oven cookery /
od: 461868 Tan, Terry
Izdano: (1983)

UV detection on artificial uric acid using UV-Vis spectrometer
od: Nor Mazlee, Norazmi, et al.
Izdano: (2018)

Pengenalan komponen utama spektroskopi (UV/VIS) /
od: 266480 Azmi Md. Rais, et al.
Izdano: (1995)

Microwave leakage detector (for microwave oven application) /
od: 344454 Lee, Moo Kit
Izdano: (2006)

Quantification of apocarotenoids in commercial Indian (Kashmiri) saffron using UV-Vis spectroscopy and HPLC analysis
od: Tahir ul Gani MIR, et al.
Izdano: (2022-10-01)

Improvement of nanofluid stability using 4-step UV-vis spectral absorbency analysis
od: M. Z., Sharif, et al.
Izdano: (2017)

UV-VIS and fluorescence spectroscopic analysis of soil humic acid /
od: 305150 Tan, Lin Wei, et al.
Izdano: (2007)

Uric acid detection using uv-vis spectrometer
od: Nor Mazlee, Norazmi, et al.
Izdano: (2017)

Investigation of renewable polymer composite from waste oil endurance to UV irradiation exposure by using FTIR and UV-VIS
od: Mat Hassan, Nik Normunira, et al.
Izdano: (2018)

UV-vis absorption spectroscopy of carbon nanotubes: Relationship between the pi-electron plasmon and nanotube diameter
od: Rance, G, et al.
Izdano: (2010)

UV-Vis spectroscopy and chemometric: a simple method to differentiate honey, partially ripe honey and nectars
od: L. M. Maldonado, et al.
Izdano: (2023-01-01)

Prediction of technological properties of wheat flour by combination of UV-VIS-NIR spectroscopy and multivariate analysis methods
od: R. A. Platova, et al.
Izdano: (2024-04-01)

UV-Vis spectra and moisture content of retrofilled aged mineral oil with synthetic ester
od: Othman, N. A., et al.
Izdano: (2023)

Chemical reaction of ferrocyanide and its determination by UV-VIS and voltammetric methods /
od: Cheah, Seow Wein, 1986-, et al.
Izdano: (2009)

Properties of resin-treated oil palm wood heated using conventional oven and microwave with different densification parameters
od: Ahmad, Nurul Azwa
Izdano: (2015)

Monitoring the oxidative stability of virgin coconut oil during oven test using chemical indexes and FTIR spectroscopy.
od: Abdul Rohman,, et al.
Izdano: (2011)

Convection and microwave cooking combined in one oven /
od: 345735 Hogan, Brian J.

Development of Packaging and Products for Use in Microwave Ovens /
od: Erle, Ulrich, editor 648895, et al.
Izdano: (2020)

Moisture Determination of Cocoa Beans by Microwave Oven
od: Ing, Stephen Tiong Mee
Izdano: (1990)

Synthesis of carbon nanotubes using microwave oven
od: Nicodemus, Kure, et al.
Izdano: (2015)

Development of packaging and products for use in microwave ovens /
od: Lorence, Matthew W., et al.
Izdano: (2009)

Analisis bahan anti oksida semulajadi dalam sayur-sayuran dan tumbuhan herba dengan kaedah spektroskopi ultralembayung nampak (UV/VIS) /
od: 321580 Ahmad Khairumuzamil Ab. Llah @ Ariffin, et al.
Izdano: (2007)

Sol-gel coatings containing inorganic and organic compounds--studies using Rutherford backscattering spectrometry and UV-VIS spectroscopy
od: Schutte, Carol Lynn
Izdano: (2005)

Analysis of Methylphenol Concentration in Selangor, Malaysia Rivers using Solid Phase Extraction Technique Coupled with UV-Vis Spectroscopy
od: AHMAD JUANDA, NUR ‘IZZAH, et al.
Izdano: (2023)

Analysis of Methylphenol Concentration in Selangor, Malaysia Rivers using Solid Phase Extraction Technique Coupled with UV-Vis Spectroscopy
od: AHMAD JUANDA, NUR ‘IZZAH, et al.
Izdano: (2023)