Fundamentals of menu planning /
43
| Main Authors: | , , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New York : John Wiley & Sons,
2001
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| Subjects: |
| _version_ | 1796690381229785088 |
|---|---|
| author | 432835 McVety, Paul J. Ware, Bradley J. Levesque, Claudette |
| author_facet | 432835 McVety, Paul J. Ware, Bradley J. Levesque, Claudette |
| author_sort | 432835 McVety, Paul J. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T23:40:03Z |
| format | |
| id | KOHA-OAI-TEST:223515 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T23:40:03Z |
| publishDate | 2001 |
| publisher | New York : John Wiley & Sons, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2235152020-12-19T17:06:39ZFundamentals of menu planning / 432835 McVety, Paul J. Ware, Bradley J. Levesque, Claudette New York : John Wiley & Sons,2001eng4399PSZJBLMenusFood serviceURN:ISBN:0471369470 (PB) |
| spellingShingle | Menus Food service 432835 McVety, Paul J. Ware, Bradley J. Levesque, Claudette Fundamentals of menu planning / |
| title | Fundamentals of menu planning / |
| title_full | Fundamentals of menu planning / |
| title_fullStr | Fundamentals of menu planning / |
| title_full_unstemmed | Fundamentals of menu planning / |
| title_short | Fundamentals of menu planning / |
| title_sort | fundamentals of menu planning |
| topic | Menus Food service |
| work_keys_str_mv | AT 432835mcvetypaulj fundamentalsofmenuplanning AT warebradleyj fundamentalsofmenuplanning AT levesqueclaudette fundamentalsofmenuplanning |