Fundamentals of menu planning /

Fundamentals of menu planning /

Taispeáin leaganacha eile (1)

43

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	432835 McVety, Paul J., Ware, Bradley J., Levesque, Claudette
Formáid:
Teanga:	eng
Foilsithe / Cruthaithe:	New York : John Wiley & Sons, 2001
Ábhair:	Menus Food service

Míreanna comhchosúla

Fundamentals of menu planning /
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Foilsithe / Cruthaithe: (1989)

Menu pricing & strategy /
de réir: 229745 Miller, Jack E.
Foilsithe / Cruthaithe: (1992)

Profitable menu planning /
de réir: 332701 Drysdale, John A., et al.
Foilsithe / Cruthaithe: (2008)

Menu planning software [electronic resource] /
de réir: 332701 Drysdale, John A., et al.
Foilsithe / Cruthaithe: (2008)

Menu design : merchandising and marketing /
de réir: 225243 Seaberg, Albin G.
Foilsithe / Cruthaithe: (1990)

Menus : analysis and planning/
de réir: 432192 Kreck, Lothar A.
Foilsithe / Cruthaithe: (1984)

Development of a self-administered menu management and pricing framework for small and micro restaurant establishments
de réir: Lai, Jack Hao Bin
Foilsithe / Cruthaithe: (2022)

Can historians order off the menu?:
de réir: Koby Song-Nichols
Foilsithe / Cruthaithe: (2024-08-01)

Senarai istilah umum sajian makanan/
de réir: 4685 Dewan Bahasa dan Pustaka
Foilsithe / Cruthaithe: (1983)

The healthy baby meal planner /
de réir: 237426 Karmel, Annabel, et al.
Foilsithe / Cruthaithe: (1992)

The nursery food book /
de réir: 246905 Whiting, Mary, et al.
Foilsithe / Cruthaithe: (1992)

Food for fifty /
de réir: 173965 Molt, Mary
Foilsithe / Cruthaithe: (2006)

Food for fifty [compact disc] /
de réir: 173965 Molt, Mary
Foilsithe / Cruthaithe: (2006)

Entertaining /
de réir: Carrier, Robert, 1923-2006
Foilsithe / Cruthaithe: (1977)

Treatment by diet /
de réir: 197643 Barborka, Clifford Joseph
Foilsithe / Cruthaithe: (1948)

Kompilasi dapur si kecil /
de réir: 515876 Noorshawati Che
Foilsithe / Cruthaithe: (2010)

15-minute cook /
de réir: 170735 Willan, Anne
Foilsithe / Cruthaithe: (2000)

Betty Crocker's 30-minute menus/
Foilsithe / Cruthaithe: (1992)

Successful buffet management /
de réir: 440990 Yudd, Ronald A.
Foilsithe / Cruthaithe: (1990)

Development of a tool to assess the compliance of cafeteria menus with the Mediterranean Diet
de réir: S. S. Silva, et al.
Foilsithe / Cruthaithe: (2024-12-01)

Pillsbury, fast and healthy cookbook : 350 easy recipes for everyday /
de réir: The Pillsbury Company
Foilsithe / Cruthaithe: (1998)

Children’s Diets and Planetary Health: A Study in Wroclaw, Poland, and Sydney, Australia
de réir: Agnieszka Orkusz, et al.
Foilsithe / Cruthaithe: (2024-11-01)

QR Code Menus: Exploring the Role of QR Codes in Enhancing Operational Efficiency and Customer Engagement in Restaurants and Cafes
de réir: Anca Popescu, et al.
Foilsithe / Cruthaithe: (2024-08-01)

Indonesian Food Translation Approaches Found in 5-Star Hotel Restaurant Menus in Bali
de réir: Ni Putu Rena Wahyu Kencana, et al.
Foilsithe / Cruthaithe: (2025-01-01)

Menu 1 Malaysia /
de réir: 568355 Salifah Ahmad
Foilsithe / Cruthaithe: (2014)

Eighty-five Percent of Menu Items from the Six Highest Selling Fast-food Restaurants in the United States are Ultra-processed
de réir: Anthony J. Basile, et al.

Menu Sihat Inspirasi Rasulullah /
de réir: 559917 Ahmad Sabri Abu Hassan
Foilsithe / Cruthaithe: (2014)

The Application of Menu Planning Principles in Food Waste Prevention by Food Handlers in Supermarket Kitchens in Soweto, South Africa
de réir: Philisiwe XABA, et al.
Foilsithe / Cruthaithe: (2024-06-01)

Fundamentals of meal management /
de réir: 386258 McWilliams, Margaret
Foilsithe / Cruthaithe: (2005)

La problemática de la alimentación religiosa y de convicción en los centros educativos // The problem of the menus adapted to the religious prescriptions and conviction in schools
de réir: Fernando Amérigo
Foilsithe / Cruthaithe: (2016-12-01)

Quantity food production, planning, and management /
de réir: 436963 Knight, John B., et al.
Foilsithe / Cruthaithe: (1989)

Analysis of Vine Nutrition and Productivity Based on Statistical Indicators
de réir: Florin Sala, et al.
Foilsithe / Cruthaithe: (2024-04-01)

Foodservice facilities planning /
de réir: 438592 Kazarian, Edward A.
Foilsithe / Cruthaithe: (1989)

Kitchen planning and design-theory /
de réir: 334017 Douglas, Peter
Foilsithe / Cruthaithe: (1979)

Fundamentals of professional food preparation : a laboratory text-workbook /
de réir: 340992 Laconi, Donald V.
Foilsithe / Cruthaithe: (1995)

Principles of food, beverage, and labor cost controls [electronic resource] /
de réir: 439072 Dittmer, Paul R., et al.
Foilsithe / Cruthaithe: (2009)

Principles of food, beverage, and labor cost controls /
de réir: 439072 Dittmer, Paul R., et al.
Foilsithe / Cruthaithe: (2009)

The Daily Menu in Times of Pandemic for Individuals with Anxiety and Depression
de réir: Daniela Gomes Alcoforado, et al.
Foilsithe / Cruthaithe: (2021-01-01)

The HACCP food safety : facilitator's guide /
de réir: 183679 Paster, Tara, et al.
Foilsithe / Cruthaithe: (2007)

Persepsi pelajar Universiti Teknologi Malaysia terhadap perkhidmatan makanan di kafeteria kampus UTM, Skudai [electronic resource] /
de réir: Nurulaini Mohd. Arif, 1981-
Foilsithe / Cruthaithe: (2008)