Welcome to culinary school : a culinary student survival guide /

43

Bibliographic Details
Main Author: 332310 Traster, Daniel J.
Format:
Language:eng
Published: Upper Saddle River, NJ : Pearson Education, 2010
Subjects:
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author 332310 Traster, Daniel J.
author_facet 332310 Traster, Daniel J.
author_sort 332310 Traster, Daniel J.
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description 43
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T23:47:57Z
publishDate 2010
publisher Upper Saddle River, NJ : Pearson Education,
record_format dspace
spelling KOHA-OAI-TEST:2261512020-12-19T17:06:47ZWelcome to culinary school : a culinary student survival guide / 332310 Traster, Daniel J. Upper Saddle River, NJ : Pearson Education,2010eng4399PSZJBLFood serviceCooksCookeryURN:ISBN:9780131352063 (pbk.)URN:ISBN:0131352067 (pbk.)
spellingShingle Food service
Cooks
Cookery
332310 Traster, Daniel J.
Welcome to culinary school : a culinary student survival guide /
title Welcome to culinary school : a culinary student survival guide /
title_full Welcome to culinary school : a culinary student survival guide /
title_fullStr Welcome to culinary school : a culinary student survival guide /
title_full_unstemmed Welcome to culinary school : a culinary student survival guide /
title_short Welcome to culinary school : a culinary student survival guide /
title_sort welcome to culinary school a culinary student survival guide
topic Food service
Cooks
Cookery
work_keys_str_mv AT 332310trasterdanielj welcometoculinaryschoolaculinarystudentsurvivalguide