Principles of food, beverage, and labor cost controls /

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Bibliografiske detaljer
Main Authors: 439072 Dittmer, Paul R., Keefe, J. Desmond
Format:
Sprog:eng
Udgivet: Hoboken, NJ : John Wiley, 2009
Fag:
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author 439072 Dittmer, Paul R.
Keefe, J. Desmond
author_facet 439072 Dittmer, Paul R.
Keefe, J. Desmond
author_sort 439072 Dittmer, Paul R.
collection OCEAN
description 43
first_indexed 2024-03-04T23:48:21Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T23:48:21Z
publishDate 2009
publisher Hoboken, NJ : John Wiley,
record_format dspace
spelling KOHA-OAI-TEST:2262812020-12-19T17:06:47ZPrinciples of food, beverage, and labor cost controls / 439072 Dittmer, Paul R. Keefe, J. Desmond Hoboken, NJ : John Wiley,2009eng4399PSZJBLFood serviceURN:ISBN:9780471783473 (hbk.)
spellingShingle Food service
439072 Dittmer, Paul R.
Keefe, J. Desmond
Principles of food, beverage, and labor cost controls /
title Principles of food, beverage, and labor cost controls /
title_full Principles of food, beverage, and labor cost controls /
title_fullStr Principles of food, beverage, and labor cost controls /
title_full_unstemmed Principles of food, beverage, and labor cost controls /
title_short Principles of food, beverage, and labor cost controls /
title_sort principles of food beverage and labor cost controls
topic Food service
work_keys_str_mv AT 439072dittmerpaulr principlesoffoodbeverageandlaborcostcontrols
AT keefejdesmond principlesoffoodbeverageandlaborcostcontrols