Principles of food, beverage, and labor cost controls /
43
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格式: | |
語言: | eng |
出版: |
Hoboken, NJ : John Wiley,
2009
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主題: |
_version_ | 1826401410062745600 |
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author | 439072 Dittmer, Paul R. Keefe, J. Desmond |
author_facet | 439072 Dittmer, Paul R. Keefe, J. Desmond |
author_sort | 439072 Dittmer, Paul R. |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-04T23:48:21Z |
format | |
id | KOHA-OAI-TEST:226281 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-04T23:48:21Z |
publishDate | 2009 |
publisher | Hoboken, NJ : John Wiley, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2262812020-12-19T17:06:47ZPrinciples of food, beverage, and labor cost controls / 439072 Dittmer, Paul R. Keefe, J. Desmond Hoboken, NJ : John Wiley,2009eng4399PSZJBLFood serviceURN:ISBN:9780471783473 (hbk.) |
spellingShingle | Food service 439072 Dittmer, Paul R. Keefe, J. Desmond Principles of food, beverage, and labor cost controls / |
title | Principles of food, beverage, and labor cost controls / |
title_full | Principles of food, beverage, and labor cost controls / |
title_fullStr | Principles of food, beverage, and labor cost controls / |
title_full_unstemmed | Principles of food, beverage, and labor cost controls / |
title_short | Principles of food, beverage, and labor cost controls / |
title_sort | principles of food beverage and labor cost controls |
topic | Food service |
work_keys_str_mv | AT 439072dittmerpaulr principlesoffoodbeverageandlaborcostcontrols AT keefejdesmond principlesoffoodbeverageandlaborcostcontrols |