Principles of food, beverage, and labor cost controls /
43
| Main Authors: | , |
|---|---|
| Format: | |
| Sprog: | eng |
| Udgivet: |
Hoboken, NJ : John Wiley,
2009
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| Fag: |
| _version_ | 1826401410062745600 |
|---|---|
| author | 439072 Dittmer, Paul R. Keefe, J. Desmond |
| author_facet | 439072 Dittmer, Paul R. Keefe, J. Desmond |
| author_sort | 439072 Dittmer, Paul R. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T23:48:21Z |
| format | |
| id | KOHA-OAI-TEST:226281 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-04T23:48:21Z |
| publishDate | 2009 |
| publisher | Hoboken, NJ : John Wiley, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2262812020-12-19T17:06:47ZPrinciples of food, beverage, and labor cost controls / 439072 Dittmer, Paul R. Keefe, J. Desmond Hoboken, NJ : John Wiley,2009eng4399PSZJBLFood serviceURN:ISBN:9780471783473 (hbk.) |
| spellingShingle | Food service 439072 Dittmer, Paul R. Keefe, J. Desmond Principles of food, beverage, and labor cost controls / |
| title | Principles of food, beverage, and labor cost controls / |
| title_full | Principles of food, beverage, and labor cost controls / |
| title_fullStr | Principles of food, beverage, and labor cost controls / |
| title_full_unstemmed | Principles of food, beverage, and labor cost controls / |
| title_short | Principles of food, beverage, and labor cost controls / |
| title_sort | principles of food beverage and labor cost controls |
| topic | Food service |
| work_keys_str_mv | AT 439072dittmerpaulr principlesoffoodbeverageandlaborcostcontrols AT keefejdesmond principlesoffoodbeverageandlaborcostcontrols |