Principles of food, beverage, and labor cost controls /

Principles of food, beverage, and labor cost controls /

43

Detalles Bibliográficos
Autores principales: 439072 Dittmer, Paul R., Keefe, J. Desmond
Formato:
Lenguaje:eng
Publicado: Hoboken, NJ : John Wiley, 2009
Materias:
Food service

Ejemplares similares