Principles of food, beverage, and labor cost controls /

Principles of food, beverage, and labor cost controls /

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Detalles Bibliográficos
Main Authors: 439072 Dittmer, Paul R., Keefe, J. Desmond
Formato:
Idioma:eng
Publicado: Hoboken, NJ : John Wiley, 2009
Subjects:
Food service

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