Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processed, and stored foods /

Carotenoids and food preparation : the retention of provitamin A carotenoids in prepared, processed, and stored foods /

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Bibliographic Details
Main Author: 191761 Rodriguez-Amaya, Delia B.
Format:
Published: Campinas, Brazil : Bureau for Global Programmes, 1997
Subjects:
Carotenoids
Color of foods
Vitamin A in human nutrition

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