Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry /

PSZJBL

Bibliographic Details
Main Author: Nirmal K. Sinha
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Subjects:
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author Nirmal K. Sinha
author_facet Nirmal K. Sinha
author_sort Nirmal K. Sinha
collection OCEAN
description PSZJBL
first_indexed 2024-03-04T13:36:44Z
format
id KOHA-OAI-TEST:22774
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-04T13:36:44Z
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spelling KOHA-OAI-TEST:227742020-12-19T16:56:05ZSupercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry / Nirmal K. Sinha PSZJBLExtraction (Chemistry)Gas chromatographyMass spectrometry
spellingShingle Extraction (Chemistry)
Gas chromatography
Mass spectrometry
Nirmal K. Sinha
Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry /
title Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry /
title_full Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry /
title_fullStr Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry /
title_full_unstemmed Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry /
title_short Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry /
title_sort supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography mass spectrometry
topic Extraction (Chemistry)
Gas chromatography
Mass spectrometry
work_keys_str_mv AT nirmalksinha supercriticalcarbondioxideextractionofonionflavorsandtheiranalysisbygaschromatographymassspectrometry