World of culinary supervision, training and management /

World of culinary supervision, training and management /

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Bibliográfalaš dieđut
Váldodahkkit: 348102 Chesser, Jerald W., Cullen, Noel C.
Materiálatiipa:
Giella:eng
Almmustuhtton: Upper Saddle River, NJ : Prentice Hall, 2009
Fáttát:
Food service management
Cooks

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