Essential guide to food additives /

43

Bibliographic Details
Main Authors: Emerton, Victoria, Choi, Eugenia
Format:
Language:eng
Published: Cambridge, UK : Royal Society of Chemistry, 2008
Subjects:
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author Emerton, Victoria
Choi, Eugenia
author_facet Emerton, Victoria
Choi, Eugenia
author_sort Emerton, Victoria
collection OCEAN
description 43
first_indexed 2024-03-04T23:54:18Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T23:54:18Z
publishDate 2008
publisher Cambridge, UK : Royal Society of Chemistry,
record_format dspace
spelling KOHA-OAI-TEST:2282632020-12-19T17:06:51ZEssential guide to food additives / Emerton, Victoria Choi, Eugenia Cambridge, UK : Royal Society of Chemistry,2008eng4399PSZJBLFood additivesFoodURN:ISBN:9781905224500 (pbk.)URN:ISBN:1905224508 (pbk.)
spellingShingle Food additives
Food
Emerton, Victoria
Choi, Eugenia
Essential guide to food additives /
title Essential guide to food additives /
title_full Essential guide to food additives /
title_fullStr Essential guide to food additives /
title_full_unstemmed Essential guide to food additives /
title_short Essential guide to food additives /
title_sort essential guide to food additives
topic Food additives
Food
work_keys_str_mv AT emertonvictoria essentialguidetofoodadditives
AT choieugenia essentialguidetofoodadditives