Essential guide to food additives /
43
Main Authors: | , |
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Format: | |
Language: | eng |
Published: |
Cambridge, UK : Royal Society of Chemistry,
2008
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Subjects: |
_version_ | 1796691403175100416 |
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author | Emerton, Victoria Choi, Eugenia |
author_facet | Emerton, Victoria Choi, Eugenia |
author_sort | Emerton, Victoria |
collection | OCEAN |
description | 43 |
first_indexed | 2024-03-04T23:54:18Z |
format | |
id | KOHA-OAI-TEST:228263 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-04T23:54:18Z |
publishDate | 2008 |
publisher | Cambridge, UK : Royal Society of Chemistry, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2282632020-12-19T17:06:51ZEssential guide to food additives / Emerton, Victoria Choi, Eugenia Cambridge, UK : Royal Society of Chemistry,2008eng4399PSZJBLFood additivesFoodURN:ISBN:9781905224500 (pbk.)URN:ISBN:1905224508 (pbk.) |
spellingShingle | Food additives Food Emerton, Victoria Choi, Eugenia Essential guide to food additives / |
title | Essential guide to food additives / |
title_full | Essential guide to food additives / |
title_fullStr | Essential guide to food additives / |
title_full_unstemmed | Essential guide to food additives / |
title_short | Essential guide to food additives / |
title_sort | essential guide to food additives |
topic | Food additives Food |
work_keys_str_mv | AT emertonvictoria essentialguidetofoodadditives AT choieugenia essentialguidetofoodadditives |