So you are a chef : managing your culinary career /

43

Bibliographic Details
Main Authors: 348002 Brefere, Lisa M., Drummond, Karen Eich, Barnes, Brad
Format:
Language:eng
Published: New Jersey, NJ : Wiley, 2008
Subjects:
_version_ 1826401846829252608
author 348002 Brefere, Lisa M.
Drummond, Karen Eich
Barnes, Brad
author_facet 348002 Brefere, Lisa M.
Drummond, Karen Eich
Barnes, Brad
author_sort 348002 Brefere, Lisa M.
collection OCEAN
description 43
first_indexed 2024-03-04T23:54:45Z
format
id KOHA-OAI-TEST:228416
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-04T23:54:45Z
publishDate 2008
publisher New Jersey, NJ : Wiley,
record_format dspace
spelling KOHA-OAI-TEST:2284162020-12-19T17:06:52ZSo you are a chef : managing your culinary career / 348002 Brefere, Lisa M. Drummond, Karen Eich Barnes, Brad New Jersey, NJ : Wiley,2008eng4399PSZJBLCooksFood serviceCookeryURN:ISBN:9780470251270 (pbk.)
spellingShingle Cooks
Food service
Cookery
348002 Brefere, Lisa M.
Drummond, Karen Eich
Barnes, Brad
So you are a chef : managing your culinary career /
title So you are a chef : managing your culinary career /
title_full So you are a chef : managing your culinary career /
title_fullStr So you are a chef : managing your culinary career /
title_full_unstemmed So you are a chef : managing your culinary career /
title_short So you are a chef : managing your culinary career /
title_sort so you are a chef managing your culinary career
topic Cooks
Food service
Cookery
work_keys_str_mv AT 348002breferelisam soyouareachefmanagingyourculinarycareer
AT drummondkareneich soyouareachefmanagingyourculinarycareer
AT barnesbrad soyouareachefmanagingyourculinarycareer