Restaurant planning and design /

Restaurant planning and design /

A. Karim Akitek;

Bibliographic Details
Main Author:	453666 Lawson, Fred R.
Format:	text
Language:	eng
Published:	London : Architectural Press, 1973
Subjects:	Restaurant management Restaurants

Similar Items

Restaurants, clubs and bars /
by: 453666 Lawson, Fred R.
Published: (1994)

Designing commercial food Service facilities/
by: 453666 Lawson, Fred R.
Published: (1973)

Global vogue restaurant
Published: (2009)

Cool restaurants Moscow
by: Feuer, Katharina
Published: (2006)

Top Restaurants = Ding ji can ting/
by: Shenzhen Chuangyang Culture Communication Co., Ltd. 634137
Published: (2011)

RESTAURANT DESIGN : NINETY-FIVE SPACES THAT WORK /
by: Colgan, Susan, 1946-, 434374
Published: (1987)

Plans of architecture : restaurant details /
by: 238703 Asensio Cerver, Francisco
Published: (1998)

Principles of catering design /
by: 453666 Lawson, Fred R.
Published: (1973)

World restaurant designs : 51 outstanding ethnic restaurants
Published: (1994)

Successful restaurant design /
by: 191890 Baraban, S. Regina, et al.
Published: (2001)

Successful restaurant design /
by: 200514 Baraban, Regina S., et al.
Published: (2010)

Restaurant architecture and design /
by: 333928 Fengler, Max
Published: (1971)

Successful restaurant design/
by: 200514 Baraban, Regina S., et al.
Published: (1988)

Trendy restaurants in China
Published: (2004)

Bon apptit : restaurant design /
by: Willems, Marlous
Published: (2006)

Restaurant 2000 : dining design 111 /
by: 451104 Casamassima, Christy
Published: (1998)

Restaurant service : beyond the basics /
by: 341080 Litrides, Carol A., et al.
Published: (1994)

Zen restaurants : Rick Mather /
by: 372897 Mather, Rick
Published: (1992)

New bars & restaurants /
by: 378942 Broto, Carles
Published: (2010)

Excellent shop designs : cafe and restaurant /
by: Shotenkenchiku-Sha
Published: (1988)

Start and Run a Profitable Restaurant : A Step by Step Business Plan /
by: Coltman, Michael M., author 402513
Published: (1988)

Restaurant management /
by: 440822 Scanlon, Nancy
Published: (1993)

The restaurant and fast food race : who's winning? /
by: 342454 Brown, Douglas M.

CONTEMPORARY RESTAURANT /
by: Imelda Akmal, editor
Published: (2013)

Restaurant market in Kazakhstan: a portrait in comparison with the US market
by: Farida Yerdavletova, et al.
Published: (2014-09-01)

The restaurant : from concept to operation /
by: 436996 Lundberg, Donald E., et al.
Published: (1993)

Start your restaurant career /
by: Dismore, H. (Heather), et al.
Published: (2006)

Forces that shape restaurant demand /
by: 459444 Lawless, Mark J.

Kajian ke atas faktor-faktor yang mempengaruhi perletakan restoran dan penentuan pengaruh kawasan tadahan persaingannya : kes kajian: sekitar kawasan Skudai /
by: 353666 Seow, Yit How
Published: (2003)

Restaurant operations management : principles and practices /
by: 429089 Ninemeier, Jack D., et al.
Published: (2006)

Restaurant management : customers, operations, and employees /
by: 186794 Mill, Robert Christie
Published: (2007)

Restaurant reality : a manager's guide /
by: 225209 Lefever, Michael M.
Published: (1989)

MALAYSIA TATLER BEST RESTAURANTS 2008
Published: (2008)

How to open and run a successful restaurant /
by: 323922 Egerton-Thomas, Christopher
Published: (1995)

Hotel and restaurant design /
by: 452501 Smith, Douglas Henry
Published: (1978)

Restaurants : interior design/
by: 3002 Coppa and Avery Consultants
Published: (1982)

Modern restaurant service : a manual for students and practitioners /
by: 289108 Fuller, John
Published: (1983)

E-booking system in Hong Kong Street Restaurant, Johor /
by: Lo, Yee Teng, 1991-, author, et al.
Published: (2015)

Buat duit dengan restoran /
by: 455579 Junaidah Hamdan
Published: (2009)

E-booking system in Hong Kong Street Restaurant, Johor [electronic resource] /
by: Lo, Yee Teng, 1991-, author, et al.
Published: (2015)