Interesterification of palm solid portion with soybean oil in the production of trans free vanaspati (vegetable ghee) /

Interesterification of palm solid portion with soybean oil in the production of trans free vanaspati (vegetable ghee) /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2007

Bibliographic Details
Main Authors:	362982 Jayshrie Muniandy, Shahru Bahari, supervisor, Fakulti Sains
Format:
Language:	eng
Published:	2007
Subjects:	Vanaspati Oils and fats, Edible

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