Residue analysis in food : principles and applications /
43
| Главный автор: | |
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| Формат: | |
| Опубликовано: |
Australia : Harwood Academic Pub.,
2000
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| Предметы: |
| _version_ | 1826402202872184832 |
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| author | O'Keeffe, Michael |
| author_facet | O'Keeffe, Michael |
| author_sort | O'Keeffe, Michael |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-04T23:59:56Z |
| format | |
| id | KOHA-OAI-TEST:230154 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-04T23:59:56Z |
| publishDate | 2000 |
| publisher | Australia : Harwood Academic Pub., |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2301542020-12-19T17:06:56ZResidue analysis in food : principles and applications / O'Keeffe, Michael Australia : Harwood Academic Pub.,20004399IBDLFoodFood contaminationURN:ISBN:9057024411 |
| spellingShingle | Food Food contamination O'Keeffe, Michael Residue analysis in food : principles and applications / |
| title | Residue analysis in food : principles and applications / |
| title_full | Residue analysis in food : principles and applications / |
| title_fullStr | Residue analysis in food : principles and applications / |
| title_full_unstemmed | Residue analysis in food : principles and applications / |
| title_short | Residue analysis in food : principles and applications / |
| title_sort | residue analysis in food principles and applications |
| topic | Food Food contamination |
| work_keys_str_mv | AT okeeffemichael residueanalysisinfoodprinciplesandapplications |