Food colours /
50
Main Author: | |
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Format: | |
Language: | eng |
Published: |
Oxford, UK : Blackwell Publishing,
2008
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Subjects: |
_version_ | 1826402211694903296 |
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author | Emerton, Victoria |
author_facet | Emerton, Victoria |
author_sort | Emerton, Victoria |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T00:00:03Z |
format | |
id | KOHA-OAI-TEST:230197 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T00:00:03Z |
publishDate | 2008 |
publisher | Oxford, UK : Blackwell Publishing, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2301972020-12-19T17:06:56ZFood colours / Emerton, Victoria Oxford, UK : Blackwell Publishing,2008eng50PSZJBLFood additivesColoring matter in foodURN:ISBN:9781905224449 (hbk.) |
spellingShingle | Food additives Coloring matter in food Emerton, Victoria Food colours / |
title | Food colours / |
title_full | Food colours / |
title_fullStr | Food colours / |
title_full_unstemmed | Food colours / |
title_short | Food colours / |
title_sort | food colours |
topic | Food additives Coloring matter in food |
work_keys_str_mv | AT emertonvictoria foodcolours |