Spices and condiments /

PSZJBL

Bibliographic Details
Main Author: 8096 British Standards Institution
Format:
Subjects:
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author 8096 British Standards Institution
author_facet 8096 British Standards Institution
author_sort 8096 British Standards Institution
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T00:06:57Z
format
id KOHA-OAI-TEST:232481
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T00:06:57Z
record_format dspace
spelling KOHA-OAI-TEST:2324812020-12-19T17:07:01ZSpices and condiments / 8096 British Standards Institution PSZJBLSpicesCondimentsURN:ISBN:0580210804
spellingShingle Spices
Condiments
8096 British Standards Institution
Spices and condiments /
title Spices and condiments /
title_full Spices and condiments /
title_fullStr Spices and condiments /
title_full_unstemmed Spices and condiments /
title_short Spices and condiments /
title_sort spices and condiments
topic Spices
Condiments
work_keys_str_mv AT 8096britishstandardsinstitution spicesandcondiments