Foodborne pathogenic microorganisms and natural toxins handbook /

Foodborne pathogenic microorganisms and natural toxins handbook /

42

Bibliographic Details
Main Author: United States. Food and Drug Administration. Centre of Food Safety & Applied Nutrition
Format:
Published: Washington, DC : CFSAN, 1992
Subjects:
Foodborne diseases
Pathogenic bacteria
Food
Bacteria
Description
Summary:42

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