Effects of baking temperature, time and humidity on bread crust and crumb properties /
Thesis (Sarjana Sains) - Universiti Teknologi Malaysia, 2008
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| Format: | |
| Language: | eng |
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Selangor : Universiti Putra Malaysia,
2008
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| Subjects: |
| _version_ | 1826403332156030976 |
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| author | 408933 Yanti Maslina Mohd. Jusoh |
| author_facet | 408933 Yanti Maslina Mohd. Jusoh |
| author_sort | 408933 Yanti Maslina Mohd. Jusoh |
| collection | OCEAN |
| description | Thesis (Sarjana Sains) - Universiti Teknologi Malaysia, 2008 |
| first_indexed | 2024-03-05T00:16:34Z |
| format | |
| id | KOHA-OAI-TEST:235666 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T00:16:34Z |
| publishDate | 2008 |
| publisher | Selangor : Universiti Putra Malaysia, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2356662020-12-19T17:07:08ZEffects of baking temperature, time and humidity on bread crust and crumb properties / 408933 Yanti Maslina Mohd. Jusoh Selangor : Universiti Putra Malaysia,2008engThesis (Sarjana Sains) - Universiti Teknologi Malaysia, 2008Include bibliographical references03PRZSLTemperatureHumidityBaking |
| spellingShingle | Temperature Humidity Baking 408933 Yanti Maslina Mohd. Jusoh Effects of baking temperature, time and humidity on bread crust and crumb properties / |
| title | Effects of baking temperature, time and humidity on bread crust and crumb properties / |
| title_full | Effects of baking temperature, time and humidity on bread crust and crumb properties / |
| title_fullStr | Effects of baking temperature, time and humidity on bread crust and crumb properties / |
| title_full_unstemmed | Effects of baking temperature, time and humidity on bread crust and crumb properties / |
| title_short | Effects of baking temperature, time and humidity on bread crust and crumb properties / |
| title_sort | effects of baking temperature time and humidity on bread crust and crumb properties |
| topic | Temperature Humidity Baking |
| work_keys_str_mv | AT 408933yantimaslinamohdjusoh effectsofbakingtemperaturetimeandhumidityonbreadcrustandcrumbproperties |