Effects of baking temperature, time and humidity on bread crust and crumb properties /

Effects of baking temperature, time and humidity on bread crust and crumb properties /

Thesis (Sarjana Sains) - Universiti Teknologi Malaysia, 2008

Bibliographic Details
Main Author:	408933 Yanti Maslina Mohd. Jusoh
Format:
Language:	eng
Published:	Selangor : Universiti Putra Malaysia, 2008
Subjects:	Temperature Humidity Baking

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