Handbook of fermented functional foods /
42
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Boca Raton, FL : Taylor & Francis,
2008
|
| Subjects: |
| _version_ | 1796693026916007936 |
|---|---|
| author | Farnworth, Edward R. |
| author_facet | Farnworth, Edward R. |
| author_sort | Farnworth, Edward R. |
| collection | OCEAN |
| description | 42 |
| first_indexed | 2024-03-05T00:17:14Z |
| format | |
| id | KOHA-OAI-TEST:235891 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T00:17:14Z |
| publishDate | 2008 |
| publisher | Boca Raton, FL : Taylor & Francis, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:2358912020-12-19T17:07:09ZHandbook of fermented functional foods / Farnworth, Edward R. Boca Raton, FL : Taylor & Francis,2008eng4250PSZJBLFermentationURN:ISBN:9781420053265 (hbk.) |
| spellingShingle | Fermentation Farnworth, Edward R. Handbook of fermented functional foods / |
| title | Handbook of fermented functional foods / |
| title_full | Handbook of fermented functional foods / |
| title_fullStr | Handbook of fermented functional foods / |
| title_full_unstemmed | Handbook of fermented functional foods / |
| title_short | Handbook of fermented functional foods / |
| title_sort | handbook of fermented functional foods |
| topic | Fermentation |
| work_keys_str_mv | AT farnworthedwardr handbookoffermentedfunctionalfoods |