Food engineering aspects of baking sweet goods /
50
Main Authors: | , |
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Format: | |
Language: | eng |
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Boca Raton, FL : CRC Press,
2008
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_version_ | 1796693032751333376 |
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author | Sumnu, Servet Gulum Sahin, Serpil |
author_facet | Sumnu, Servet Gulum Sahin, Serpil |
author_sort | Sumnu, Servet Gulum |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T00:17:19Z |
format | |
id | KOHA-OAI-TEST:235919 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T00:17:19Z |
publishDate | 2008 |
publisher | Boca Raton, FL : CRC Press, |
record_format | dspace |
spelling | KOHA-OAI-TEST:2359192020-12-19T17:07:09ZFood engineering aspects of baking sweet goods / Sumnu, Servet Gulum Sahin, Serpil Boca Raton, FL : CRC Press,2008eng50PSZJBLBaked productsFoodURN:ISBN:9781420052749 (hbk.)URN:ISBN:1420052748 (hbk.) |
spellingShingle | Baked products Food Sumnu, Servet Gulum Sahin, Serpil Food engineering aspects of baking sweet goods / |
title | Food engineering aspects of baking sweet goods / |
title_full | Food engineering aspects of baking sweet goods / |
title_fullStr | Food engineering aspects of baking sweet goods / |
title_full_unstemmed | Food engineering aspects of baking sweet goods / |
title_short | Food engineering aspects of baking sweet goods / |
title_sort | food engineering aspects of baking sweet goods |
topic | Baked products Food |
work_keys_str_mv | AT sumnuservetgulum foodengineeringaspectsofbakingsweetgoods AT sahinserpil foodengineeringaspectsofbakingsweetgoods |