Food engineering aspects of baking sweet goods /

50

Bibliographic Details
Main Authors: Sumnu, Servet Gulum, Sahin, Serpil
Format:
Language:eng
Published: Boca Raton, FL : CRC Press, 2008
Subjects:
_version_ 1796693032751333376
author Sumnu, Servet Gulum
Sahin, Serpil
author_facet Sumnu, Servet Gulum
Sahin, Serpil
author_sort Sumnu, Servet Gulum
collection OCEAN
description 50
first_indexed 2024-03-05T00:17:19Z
format
id KOHA-OAI-TEST:235919
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T00:17:19Z
publishDate 2008
publisher Boca Raton, FL : CRC Press,
record_format dspace
spelling KOHA-OAI-TEST:2359192020-12-19T17:07:09ZFood engineering aspects of baking sweet goods / Sumnu, Servet Gulum Sahin, Serpil Boca Raton, FL : CRC Press,2008eng50PSZJBLBaked productsFoodURN:ISBN:9781420052749 (hbk.)URN:ISBN:1420052748 (hbk.)
spellingShingle Baked products
Food
Sumnu, Servet Gulum
Sahin, Serpil
Food engineering aspects of baking sweet goods /
title Food engineering aspects of baking sweet goods /
title_full Food engineering aspects of baking sweet goods /
title_fullStr Food engineering aspects of baking sweet goods /
title_full_unstemmed Food engineering aspects of baking sweet goods /
title_short Food engineering aspects of baking sweet goods /
title_sort food engineering aspects of baking sweet goods
topic Baked products
Food
work_keys_str_mv AT sumnuservetgulum foodengineeringaspectsofbakingsweetgoods
AT sahinserpil foodengineeringaspectsofbakingsweetgoods