Determination of glycine selected fruit juices using fluorescence spectroscopy /

Míreanna comhchosúla

• Indirect determination of formaldehyde in fish by fluorescence spectroscopy /
  de réir: Aimi Syukran Kamarudin, 1988-, et al.
  Foilsithe / Cruthaithe: (2010)
• Determination of tryptophan in fresh and cooked meat by fluorescence spectroscopy /
  de réir: Muhammad Raznisyafiq Razak, 1989-, et al.
  Foilsithe / Cruthaithe: (2010)
• Applcation of chitosan derivative in fruit preservation and as fruit juice clarifier /
  de réir: Siti Salasiah Salikun, 1986-, et al.
  Foilsithe / Cruthaithe: (2008)
• Analysis of pracetamol using ultraviolet visible spectroscopy and fluorescence spectroscopy /
  de réir: 413550 Carolyn Sara Langgong, et al.
  Foilsithe / Cruthaithe: (2008)
• Determination of selected biochemical compounds and bioactivity properties of haq juice /
  de réir: Wan Nurul Akmal Wan Murni, 1992-, author 646234, et al.
  Foilsithe / Cruthaithe: (2022)