Study of on factor that effect the isoflavone extraction from fermented soybean /

Study of on factor that effect the isoflavone extraction from fermented soybean /

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Detalhes bibliográficos
Main Authors: Harisun Yaakob, Noor Azwani Zainol, Yuzaini Yusuf, Rozilawati Abdul Rahim, Ramlan Abd. Aziz, 1958-, Mohamad Roji Sarmidi, Regional Symposium on Chemical Engineering (2002 : Kuala Lumpur)
Formato:
Idioma:eng
Publicado em: Skudai : Universiti Teknologi Malaysia, 2002
Assuntos:
Isoflavones
Soybean
Descrição
Resumo:42

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