APA (7th ed.) Citation

Aziz, R. A., Yaakob, H., Zainol, N. A., Sarmidi, M. R., & Pinang), S. K. A. M. (. :. 2. :. P. (2002). Quantification of genestein and diadzein in fermented soy food product. Skudai : Universiti Teknologi Malaysia.

Chicago Style (17th ed.) Citation

Aziz, Ramlan Abd., Harisun Yaakob, Noor Azwani Zainol, Mohamad Roji Sarmidi, and Simposium Kimia Analisis Malaysia (ke-15 : 2002 : Pulau Pinang). Quantification of Genestein and Diadzein in Fermented Soy Food Product. Skudai : Universiti Teknologi Malaysia, 2002.

MLA (9th ed.) Citation

Aziz, Ramlan Abd., et al. Quantification of Genestein and Diadzein in Fermented Soy Food Product. Skudai : Universiti Teknologi Malaysia, 2002.