Quantification of genestein and diadzein in fermented soy food product /

Quantification of genestein and diadzein in fermented soy food product /

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Bibliographic Details
Main Authors:	Ramlan Abd. Aziz, 1958-, Harisun Yaakob, Noor Azwani Zainol, Mohamad Roji Sarmidi, Simposium Kimia Analisis Malaysia (ke-15 : 2002 : Pulau Pinang)
Format:
Language:	eng
Published:	Skudai : Universiti Teknologi Malaysia, 2002
Subjects:	Isoflavones Soybean

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