The effect of chitosan on the gel properties of soybean curd (TOFU) /

The effect of chitosan on the gel properties of soybean curd (TOFU) /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

Bibliographic Details
Main Authors:	Nurnadiah Rahim, 1987-, Zainoha Zakaria, supervisor, Fakulti Sains
Format:
Language:	eng
Published:	2009
Subjects:	Chitosan

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