Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /

Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

Dettagli Bibliografici
Autori principali: Nuraini Anwar, 1988-, Hanim Awab, supervisor, Fakulti Sains
Natura:
Lingua:eng
Pubblicazione: 2009
Soggetti:
Food
Descrizione
Riassunto:Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

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