Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

Dades bibliogràfiques
Autors principals: Nuraini Anwar, 1988-, Hanim Awab, supervisor, Fakulti Sains
Format:
Idioma:eng
Publicat: 2009
Matèries: