Mojonnier and soxhlet methods for the determination of fat content in locally produced uncooked fish chips (keropok ikan) /

Project Paper (Sarjana Muda Sains (Kimia Industri)) - Universiti Teknologi Malaysia, 2009

Détails bibliographiques
Auteurs principaux: Nuraini Anwar, 1988-, Hanim Awab, supervisor, Fakulti Sains
Format:
Langue:eng
Publié: 2009
Sujets: